Vegan pumpkin spice porridge

Autumn is here, the season of falling leaves and pumpkin spice everything. Porridge is a favourite treat of  Edwin's. It's a easy dish to go vegan too, I personally think coconut milk makes a lighter and less claggy porridge.
Today we combined two Autumn treats- pumpkin spice and porridge. It's sugar free but tasty and a great way to start a day of adventure.

Pumpkin spice porridge
Porridge oats (2 cups)
Coconut milk (1 cup)
Water (1 cup)
Tsp vanilla essence
Tsp cinnamon
Pinch ginger
Pinch nutmeg
Chopped pecans
Chopped dates

Simply stir the mix on a low heat until it hits your desired consistency 



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