Autumn is here, the season of falling leaves and pumpkin spice everything. Porridge is a favourite treat of Edwin's. It's a easy dish to go vegan too, I personally think coconut milk makes a lighter and less claggy porridge.
Today we combined two Autumn treats- pumpkin spice and porridge. It's sugar free but tasty and a great way to start a day of adventure.
Pumpkin spice porridge
Porridge oats (2 cups)
Coconut milk (1 cup)
Water (1 cup)
Tsp vanilla essence
Simply stir the mix on a low heat until it hits your desired consistency