Skip to main content

Planning a homebirth

With less than two months til I am full term with baby number two, I have just started thinking about planning my homebirth.
I have already told my midwife that I want my homebirth, she has been very supportive, and will be visiting me later this month to officially write my plan.
In the meantime I want to make sure that I do everything I can to make labour a smooth process and reduce risk of hospital transfers.
I plan to start using natural and herbal remedies to condition my body to be in the best condition it can possibly be.
planning a natural homebirth

Preparing for my homebirth checklist

  1. Diet - last pregnancy I wasn't very in tune with my body. I felt like I was fighting against my body rather than with it. My diet was not great. Which meant I was tired and achey. Since becoming a mum (and allotment holder) we eat almost no processed food, lots more fruit and veg and a lot less animal produce. I'm aiming to eat seven fruit and veg a day from now, and from week 39 I will cut out dairy too.
  2. Exercise- I spent a lot of time walking prior to my first labour and I think this really helped with the pain and sped up delivery. Fresh air and sunshine are great ways to help you feel good too.
  3. Raspberry leaf tea- now that I'm in the third trimester I will order raspberry leaf capsules. Some studies suggest this reduces the time spent pushing. I took it last time and my back to back Labour's active stage lasted less than two hours.
  4. Relaxation techniques- I found water and clary sage the perfect relaxation combination for early labour and Braxton hicks, with my first pregnancy. It wasn't cheap to buy the essential oil but definitely helped me sleep through early contractions
  5. Birth plan must haves (or must nots)- I'm thinking now about things that happened in my hospital birth that I was unhappy with. They removed my son from me immediately after birth because his colour wasn't right, which to me felt really wrong. I'd barely held him but could see he was perfect (he was). I'm fact a few times I felt my instinct wasn't trusted - they had to examine me before they'd give me gas and air (by this point I was in transition angry and unable to nest in a storage cupboard as they refused to believe I was in labour). Then I was told not to push until I stood and they saw my son's head. This time I want less examinations and to be just left to birth. I'm hoping my midwife will just act as an emergency fall back, and occasionally check baby's heart beat.
  6. Water birth or not - I had a water birth last time and it helped. But I think that may have been because I was so stressed by the hospital.
  7. Placenta plan-- I didn't think about this last time. My son's cord was cut before I delivered the placenta. I don't want that again. I'm not sure what I want to happen with the placenta afterwards, but know that you have to mention on your birth plan if you want it saved.

I've still got lots to think about but it's exciting to think that we are so close to having our little girl here.


  1. How exciting, I'm pleased you have a supportive midwife.

    I managed to get to fully dilated and pushing at home but only because the hospital wouldn't let me come in as they were 'too busy'. Wish I'd just had my daughter at home - that car trip to the birthing unit was the worst of my life.

    Good luck with your homebirth.

    Jenna at Tinyfootsteps xx


Post a Comment

Leave me a comment, I read every single one, and try to visit fellow bloggers as courtesy

Popular posts from this blog

Little Bloom- Cloth Nappy reviews

If you are a newbie in cloth its hard to know what to buy. I've been using  Cloth Nappies  for 16 months with my first born, and am preparing to have two in cloth when my daughter arrives in May. You could say I'm somewhat of cloth nappy pro. I've moved on from my start up stash, and invest in nappies that will see us through til froggy potty trains, and ideally ones his baby sister can use afterwards too! Pocket nappies are great for this purpose and this week I'm reviewing the little bloom nappies You can grab little bloom nappies on  amazon  from as little as £2.89 delivered. So they are a cheap option but are they cheerful enough to do the job?

Starting our kitchen garden

Growing our own food has been an ambition of my husband and I. We both really value locally sourced produce,  and enjoy spending time outdoors.  In our first home together (a basement flat in the city centre) we planted anything and everything we could in planters on the windowsill.   I had green beans trailing up the bars of our windows. They bolted and twirled up the bars but never got enough light  to produce anything edible. Then we moved into our first pub which had masses of outdoor space, unfortunately,  all car park and no dirt. We managed to sustain some hanging baskets with strawberries and a few herb planters, but that was about it.  Now we are in our new home.  A lovely country pub in the new forest, whiich offers a private garden just for our little family.  We moved here when I was 8 months pregnants and ever since, I've been desperate to make the most of it.  Since the new year we've been planning what to do with this neglected space.  I found this

Lovely leftovers- healthy peri-peri turkey

I hope all of my lovely blog readers had a fabulous Christmas. We were pretty hectic with 10 for lunch on the big day, and 20 eating on Christmas night. We were kindly given our turkey this year by our local farm shop, we run with weekly meat draw at our pub for them. It was a little larger than I would have ordered otherwise. I got them to remove and bone the legs, so I could stuff them and roast them as mini joints. They were really yummy, but we had a lot of meat left over. I used up my turkey and veggie (carrots, parsnips, sprouts) left overs to make this yummy peri-peri one pot dish. Which is yummy but nice and light after the Christmas carb fest. Made in the slow cooker in just over an hour, it's a great meal to chuck on before a walk in this lovely wintery weather we are having. Last night I simply chopped up the left overs into chunks and sprinkled with peri-peri seasoning. Then this morning I put a small handful of pasta in my slow cooker with a third of a pint of wa