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Festive Friday Linky Week Two

Welcome to #festivefriday. A blog link up specifically for your festive posts in the run up to Christmas, feel free to join up your Christmas crafts, activities, events, reviews, competitions and recipes here.
#festivefriday

Last week we the ball got rolling with some fabulous posts from Storysnug on her daughter's fabulous story book advent calender (above), the lovely Emma from Farmers wife and mummy enjoying a festive treat, cute homemade decoration from 101 things to do with kids, a review of nativity 3 from mummy m and a thought provoking post from mum to a monster about it overcoming pnd at Christmas.


I joined in too with some Christmas recipes. As you can see it's a nice mixed bag of posts, so don't be shy, just link in!
There are no rules, but as their are only four weekends left to Christmas why not visit some other posts on the link party for some festive inspiration. Entries close midnight on Sunday.

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Little Bloom- Cloth Nappy reviews

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I've moved on from my start up stash, and invest in nappies that will see us through til froggy potty trains, and ideally ones his baby sister can use afterwards too!
Pocket nappies are great for this purpose and this week I'm reviewing the little bloom nappies
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Starting our kitchen garden

Growing our own food has been an ambition of my husband and I. We both really value locally sourced produce,  and enjoy spending time outdoors.  In our first home together (a basement flat in the city centre) we planted anything and everything we could in planters on the windowsill.   I had green beans trailing up the bars of our windows. They bolted and twirled up the bars but never got enough light  to produce anything edible.

Then we moved into our first pub which had masses of outdoor space, unfortunately,  all car park and no dirt. We managed to sustain some hanging baskets with strawberries and a few herb planters, but that was about it. 
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Lovely leftovers- healthy peri-peri turkey

I hope all of my lovely blog readers had a fabulous Christmas. We were pretty hectic with 10 for lunch on the big day, and 20 eating on Christmas night.
We were kindly given our turkey this year by our local farm shop, we run with weekly meat draw at our pub for them. It was a little larger than I would have ordered otherwise.
I got them to remove and bone the legs, so I could stuff them and roast them as mini joints. They were really yummy, but we had a lot of meat left over.
I used up my turkey and veggie (carrots, parsnips, sprouts) left overs to make this yummy peri-peri one pot dish. Which is yummy but nice and light after the Christmas carb fest. Made in the slow cooker in just over an hour, it's a great meal to chuck on before a walk in this lovely wintery weather we are having.
Last night I simply chopped up the left overs into chunks and sprinkled with peri-peri seasoning.
Then this morning I put a small handful of pasta in my slow cooker with a third of a pint of water. I…