Skip to main content

Making play dough

how to make play doh

I know there are a million and one play doh posts out there.  This is one of them. It's an updated version of a post from my early days of blogging when frog was 4 months old, able to sit in his high chair, but not much else. I was pulling my hair out and needed something to entertain him. 
Reading it again brought back such vivid memories of a time when my baby was still so small and on the cusp of a new skills explosion.  Reading it made me realise how much this little chap has learnt do in only few months. 


Play doh, is still a rainy day activity of choice. Since writting this post we've made glitter dough ( which is an awesome to keep a toddler and baby busy.) and both ideas are inspired by a fabulous post from the imagination tree on the a-z of play doh.

My son  was going through that stage of development where he was drawn to really vibrant colours. His favourite colour to reach for (was) pink. 

This no fuss recipe is an easy way to turn a stir crazy rainy day into a fabulous fun day.

Ingredients - for each tub of doh
One cup flour
One cup water
One Tbsp of salt 
Two Tbsp oil
Food colouring 
1 tsp Cream of tartar
 A recycled tub for storage

Add all of the above Ingredients to a small saucepan and heat until it's dough like consistency
 Then dish up and let the fun begin.


Play dough is a great companion to the heuristic toy basket.  Some of our favourite household objects that make great play dough tools are

Recycled jam jar lids
Teaspoon
Ice cube tray
Stones and shells
Cookie cutters
Honey dipper

I found my play dough lasts better when stored in a nice cool place.Warning- I found both froggy and the dog tried to eat the pink doh. Froggy was put off by saltiness, but my dog was not. Whilst home made play dough is non toxic is obviously not the best idea for babies or puppies to consume, so it's worth being diligent. 

Popular posts from this blog

Little Bloom- Cloth Nappy reviews

If you are a newbie in cloth its hard to know what to buy. I've been using  Cloth Nappies  for 16 months with my first born, and am preparing to have two in cloth when my daughter arrives in May. You could say I'm somewhat of cloth nappy pro. I've moved on from my start up stash, and invest in nappies that will see us through til froggy potty trains, and ideally ones his baby sister can use afterwards too! Pocket nappies are great for this purpose and this week I'm reviewing the little bloom nappies You can grab little bloom nappies on  amazon  from as little as £2.89 delivered. So they are a cheap option but are they cheerful enough to do the job?

Starting our kitchen garden

Growing our own food has been an ambition of my husband and I. We both really value locally sourced produce,  and enjoy spending time outdoors.  In our first home together (a basement flat in the city centre) we planted anything and everything we could in planters on the windowsill.   I had green beans trailing up the bars of our windows. They bolted and twirled up the bars but never got enough light  to produce anything edible. Then we moved into our first pub which had masses of outdoor space, unfortunately,  all car park and no dirt. We managed to sustain some hanging baskets with strawberries and a few herb planters, but that was about it.  Now we are in our new home.  A lovely country pub in the new forest, whiich offers a private garden just for our little family.  We moved here when I was 8 months pregnants and ever since, I've been desperate to make the most of it.  Since the new year we've been planning what to do with this neglected space.  I found this

Lovely leftovers- healthy peri-peri turkey

I hope all of my lovely blog readers had a fabulous Christmas. We were pretty hectic with 10 for lunch on the big day, and 20 eating on Christmas night. We were kindly given our turkey this year by our local farm shop, we run with weekly meat draw at our pub for them. It was a little larger than I would have ordered otherwise. I got them to remove and bone the legs, so I could stuff them and roast them as mini joints. They were really yummy, but we had a lot of meat left over. I used up my turkey and veggie (carrots, parsnips, sprouts) left overs to make this yummy peri-peri one pot dish. Which is yummy but nice and light after the Christmas carb fest. Made in the slow cooker in just over an hour, it's a great meal to chuck on before a walk in this lovely wintery weather we are having. Last night I simply chopped up the left overs into chunks and sprinkled with peri-peri seasoning. Then this morning I put a small handful of pasta in my slow cooker with a third of a pint of wa