Skip to main content

Creative Challenge Seasons table

I live in a pretty blessed in location. As a stay at home mum it really couldn't be any better. I can walk into a small market town and do my shopping, trundle to the library, get to baby groups and (this is the best bit) walk down an amazing old railway line into the forest. Along the way are country parks, pubs and all sorts of interesting places- including a Steiner School. This school has a lovely bakery, bookshop, craft shop, play area and cafe open to the public. Yesterday, empowered by the mild spring weather, me and the frog took a stroll to the school to kill some time. We had a great time, we picked up some more stock to fill our heuristic treasure basket, played in the table top water feature and browsed the bookshop. I've been itching to buy a new book for ages and found this fabulous Floris book on embracing the seasons with young children. 
It offers great advice on living in a earth friendly way as well as ideas of craft and seasonal activities to share with young children. One of them is an idea I've been itching to try for while after randomly spotting someones "Christmas Season Table" on pintrest- A season table. 
Back in the storms of December. I put it off, daunted by the prospect of gathering pinecones and sprigs of holly in a gale for the benefit of a three month old who had yet to find his fingers. Three months later my son is showing his nature loving side. Every time we go to the park his personal highlight seems to be diving at flowers and sticks.So spurred on by my new book and the inspiring creative challenge from becoming a SAHM's blog I've decided to enduldge my nature loving boy with his own seasons table.
Steiner Nature Spring and Lent Table
Our Lent Season Table
What's the idea? 
To create a dedicated space in your home or garden to bring nature in and celebrate the rhythm of life. Young children thrive not on routine, but rhythms. So bringing the seasons in helps reinforce the link between your child and the constancy of nature and the changing seasons. 
How it's done
By putting a child's height surface in a quiet area of your home. I used an old coffee table we inherited even we moved into the pub. If you wanted something more  aesthetically pleasing you could use an upturned wooden crate or a wide log. More economic/practical ideas include a shelf in a book case or a part of your counter top. 
Next we set the mood of our season table through colour.  As Lent has started this week I opted for a yellow tea towel to suggest the season of spring, chicks and daffodils. You could use any bit of recycled fabric or go to a local fabric shop- mine has an offcuts bin full of pieces of fabric that would be perfect for this purpose. Then the fun bit starts. 
Once you've set the mood  you can start bringing objects which you and your child feel celebrate what's 
happening in outside. I brought in one of our daffodil plants from the garden, which has been much appreciated by Froggy's grasping fingers.Then we pulled out an old ladybird book on ducks for us to look at, and a lovely picture book cataloging a variety of different yellow objects. 
Also making an appearance is an Easter bunny purchased by an enthusiastic relative. Which until setting up the take I'd been unable to find a use for (we do minimal toys for Froggy opting  for books and Heuristic play instead). Now I'm relieved to have found a creative use for our surplus of soft toys by using them to help set the season, then storing safely the rest of the year. 
Little Frog exploring his season table
From this starting point we will continue to edit, add and remove objects from the table. For example, whilst making breakfast one morning, I carefully cracked a small hole in the eggs then washed the shells out to put in a play bowl with some craft feathers and natural sheep fleece. Then a few days ago we did a messy play activity making our own finger paint.  We made a chicken picture out of the paint and have displayed it on our season table.
Messy Play with babies finger paint
Enjoying the messy flour play and finger painting
Whilst walking today we clipped a bit of budding blossom and let froggy carry it home.  Now it's in water in a recycled bottle waiting to bloom in front of my little man's eyes. I'm planning a beach visit next week and will hopefully bring home some treasures to replace the eggshells and blossom stem. This caring and curation of the season table is an important part of the enjoyment of it. The idea is not to scientifically study the objects, but to celebrate our changing world and appreciate it.
As you can see froggy certainly enjoys our morning visit to the table. I'm really enjoying the visual enhancement this bright table has added to our home as well. I've definitely found that I'm stopping to take nature in more (pun unintended) whilst out and about.  It's a lovely feeling finding something to show my baby and bringng it home together for our table.
Creative Challenge

ClarinasContemplations Country Kids from Coombe Mill Family Farm Holidays Cornwall


  1. Ooh I like the idea of a seasonal table. Nice way to introduce the idea of seasons to the little ones and sounds like you can have a lot of fun with it! Very creative and I'm glad to have inspired you to give it a try! Thanks so much for linking to #creativechallenge xx

  2. Such a great idea and a way to not only explore the seasons but a great sensory experience too. Thanks for linking up and sharing with Country Kids.

  3. What a lovely idea and how cool you can do this for your baby (and yourself!) #CountryKids

  4. I absolutely love this idea - the sort of thing they had at his playgroup

  5. We have a seasons table. It always amazes me how visiting children make a bee line for it to investigage. We've done swaps over the years with other Steiner families and its lovely to get those items out each year. It is a lovely book.

  6. a lovely idea. x #savouringtheseason

  7. This is such a lovely idea! I often do a seasonal display, but not really a child-friendly one, so I think this is something I need to try out! Thanks so much for linking up to #SavouringtheSeason


Post a Comment

Leave me a comment, I read every single one, and try to visit fellow bloggers as courtesy

Popular posts from this blog

Little Bloom- Cloth Nappy reviews

If you are a newbie in cloth its hard to know what to buy. I've been using  Cloth Nappies  for 16 months with my first born, and am preparing to have two in cloth when my daughter arrives in May. You could say I'm somewhat of cloth nappy pro. I've moved on from my start up stash, and invest in nappies that will see us through til froggy potty trains, and ideally ones his baby sister can use afterwards too! Pocket nappies are great for this purpose and this week I'm reviewing the little bloom nappies You can grab little bloom nappies on  amazon  from as little as £2.89 delivered. So they are a cheap option but are they cheerful enough to do the job?

Starting our kitchen garden

Growing our own food has been an ambition of my husband and I. We both really value locally sourced produce,  and enjoy spending time outdoors.  In our first home together (a basement flat in the city centre) we planted anything and everything we could in planters on the windowsill.   I had green beans trailing up the bars of our windows. They bolted and twirled up the bars but never got enough light  to produce anything edible. Then we moved into our first pub which had masses of outdoor space, unfortunately,  all car park and no dirt. We managed to sustain some hanging baskets with strawberries and a few herb planters, but that was about it.  Now we are in our new home.  A lovely country pub in the new forest, whiich offers a private garden just for our little family.  We moved here when I was 8 months pregnants and ever since, I've been desperate to make the most of it.  Since the new year we've been planning what to do with this neglected space.  I found this

Lovely leftovers- healthy peri-peri turkey

I hope all of my lovely blog readers had a fabulous Christmas. We were pretty hectic with 10 for lunch on the big day, and 20 eating on Christmas night. We were kindly given our turkey this year by our local farm shop, we run with weekly meat draw at our pub for them. It was a little larger than I would have ordered otherwise. I got them to remove and bone the legs, so I could stuff them and roast them as mini joints. They were really yummy, but we had a lot of meat left over. I used up my turkey and veggie (carrots, parsnips, sprouts) left overs to make this yummy peri-peri one pot dish. Which is yummy but nice and light after the Christmas carb fest. Made in the slow cooker in just over an hour, it's a great meal to chuck on before a walk in this lovely wintery weather we are having. Last night I simply chopped up the left overs into chunks and sprinkled with peri-peri seasoning. Then this morning I put a small handful of pasta in my slow cooker with a third of a pint of wa